Homemade Chicken Nuggets: A Taste of Nostalgia

Want to feel like a kid again? Try making homemade chicken nuggets. These crispy, tender bites are super tasty. The recipe says it’s for 2-4 people, but we could easily eat a whole tray! Keep reading for tips on making these classic nuggets at home.

Chicken Choice

Unlike some commercial nuggets, we prefer using boneless, skinless chicken breast for our homemade version. It’s simpler to handle than ground chicken and results in tender, juicy nuggets.

Breading Basics

To coat our nuggets, we follow a classic three-step process: flour, egg, and seasoned breadcrumbs. A key tip is to use one hand for the wet ingredients (egg) and the other for the dry ones (flour and breadcrumbs) to prevent sticky fingers

Crispy Nuggets

For extra crispy nuggets, baking them on a wire rack is ideal. The hot air circulates freely, creating a crispy exterior. If you don’t have a wire rack, a foil-lined baking sheet is a good alternative, though the nuggets might not be as crunchy

The Secret to Crispy Nuggets To achieve that perfect golden crunch, toast the bread crumbs in the oven. For extra flavor, season the raw chicken and the bread crumbs generously.

Ingredients:

  • Panko bread crumbs
  • Vegetable oil
  • Garlic and onion powder
  • Black pepper and paprika
  • Salt
  • Flour
  • Egg
  • Boneless, skinless chicken breast

Instructions:

  1. Prep the Breadcrumbs: Toast panko with oil and spices for a crispy base.
  2. Season the Chicken: Sprinkle chicken with salt before coating.
  3. Bread the Nuggets: Coat chicken in flour, egg, and seasoned bread crumbs.
  4. Bake to Perfection: Bake on a wire rack for crispy results.

Serving Suggestions: Enjoy your homemade nuggets with Chick-fil-A sauce, ranch, or honey mustard.

Tip: For extra crispy nuggets, use a wire rack on your baking sheet. – Video

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top